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Results 101 - 110 of 140 for salt-free bread
101. CHEESE - WINE BREAD
Combine first 4 ingredients in ... place (85 degrees) free from drafts, 1 1/2 hours ... foil and bake an additional 20 minutes. Yield: 1 loaf.
Place cracked wheat in large ... oil, honey, and salt. Stir to blend. Let ... in warm draft- free area until doubled in volume, ... onto racks and cool.
Cook potato in a small ... Stir in sugar, salt, milk, mashed potatoes, and ... place (85 degrees) free from drafts, 1 hour or ... tapped. Yield 2 loaves.
104. BANANA BREAD
Mix flour, baking powder, soda and salt together. Add shortening and sugar. ... slicing. This is egg-free and milk-free. Chopped walnuts or pecans may be added.
105. PARMESAN HERB BREAD
Dissolve yeast in lukewarm water. ... Stir in oil, salt, 2 cups flour, 1 ... in a warm, draft-free place for 1 1/2 hours, ... in half. Shape bread. Put in 2 greased ... racks. Yields 2 loaves.
106. BRIOCHE CHEESE BREAD
Measure 1/4 cup warm water ... Add warm milk, salt, butter, eggs and 1 ... rise in warm draft-free place until doubled in size, ... or cold. Refrigerate leftovers.
107. BASIC WHITE BREAD
Sift before measuring. 1. In ... heat. Add sugar, salt and 1/4 cup butter, stirring ... place (85 F.) free from drafts, about 1 hour, ... aluminum foil after bread has baked 25 minutes. Makes 2 loaves.
108. RUSSIAN BLACK BREAD
Combine rye and white flours. ... flour mixture, sugar, salt, cereal, caraway seed, instant ... in warm place, free from draft, until doubled in ... As soon as bread is baked, brush cornstarch mixture ... cool on wire racks.
109. BASIC WHITE BREAD
Dissolve yeast in 1/3 cup ... bowl. Stir in salt, honey, oil and remaining ... rise in warm, draft-free place for 15 minutes. Mixture ... Cool. Yield: 2 loaves.
Warm a large bowl. Pour ... starter, sugar and salt. Beat in 3 cups ... a warm place free from drafts. Let rise 1 ... starter. Makes 3 to 4 cups.
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