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Results 101 - 110 of 773 for salsa no jalapenos
This is the best part, ... taste. Add more jalapenos for a hotter salsa. Add more tomatoes for ... or lime juice and mix with a chip and taste.
This lively condiment is great on lamb, salmon or tortilla chips. In a medium bowl combine all ingredients; blend gently. Cover and ...
In blender put cut cilantro, cut onion and jalapenos. Blend lightly. Add a ... Tomatoes, jalapenos, onion and garlic (very lightly - do not scorch).
104. BON BON'S BEST SALSA
Mix all ingredients in food processor till blended and chunky. Mix and match seasonings to meet your taste.
This salsa is outstanding as a dip ... onions, tomatoes and jalapeno. Rinse black beans well ... several hours in refrigerator for best flavor!
106. HOT SALSA VERDE
Remove all stems. Boil tomatillos ... and refrigerate. Allow salsa to sit for about 8 ... "store bought" salsas. Makes about 6 cups (48 oz.) salsa.
107. FRESH RED SALSA
Your family and friends will ... quarters and add them into the processor, a few at a time. Once it is all mixed in you will have a great salsa!
Mix all together well, cover with Saran or plastic wrap and refrigerate overnight or until cold. Serve with chips or as a side salad.
In lidded jar, combine all ... weeks in refrigerator. Salsas are the salt and pepper ... dishes and is a tasty dip for tortilla chips. Makes 2 cups.
Cut all ingredients in small diced; mix well, adjust seasoning. Chill to marinate and marry flavors. Good with white fish.
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