Results 101 - 110 of 115 for salmon soy sauce

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Whisk all ingredients together. Place salmon (whole or steaks) in a ... so it can be turned over. Marinate for approximately 3 hours. Turn bowl.

Cut salmon in 2" cubes, discarding bones. ... over it. Pour sauce over all. Cover the casserole. ... minutes. Remove cover and cook 5 minutes.

Mix all ingredients together; serve on lettuce. For tuna salad, use same ingredients with two cans (7 ounce) of tuna instead of salmon.

Toss all of the above and mix with the following:

Marinade for 2 or 3 hours. Spray grill with Pam. Cook 6-8 minutes each side. Cover with grill top or broil in oven.



Cut meat into desired size (chunks - strips). Allow to soak in brine for at least 1 hour. Cook in smoker (with the chips of your choice). ...

Put all of the above ... 15 minutes. If sauce sets up just stir again. To cook the salmon: Filet the salmon lengthwise. ... dish at the table.

Melt butter and add rest of ingredients. Do Not over heat. Serve. (This is also good on roast beef.)

Make a marinade of 3/4 cup soy sauce and 1/2 teaspoon garlic powder. ... Broil until fish flakes but is not dried out (approximately 8-15 minutes).

Combine all ingredients except crumbs. ... smooth and thickened. Add peas and pimento. Cut casserole into squares and spoon sauce over each serving.

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