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Results 101 - 110 of 158 for salmon lemon cream sauce
101. SALMON DIVAN
Cook broccoli according to package ... and drain butter sauce into 1-quart heat-resistant glass liquid ... milk, cheese and lemon juice. Stir to blend. Microwave ... Drain and flake salmon. Arrange broccoli in 2-quart ... until hot. Serves 6.
Drain salmon; reserve liquid. Remove bones ... soup, milk mixture, lemon juice and Worcestershire sauce. Layer in greased 2 ... degrees for 30 minutes.
1. Mix together all ingredients. 2. Place the salmon mixture into an 8 1/2 ... all ingredients until blended. Microwave on High 3 or 4 minutes.
104. SALMON CHEESE PATI
Drain salmon. Bone, skin and flake ... garnishing with sprigs of parsley. Serve with crackers, toast rounds or thinly sliced rye bread. Makes 2 cups.
105. SALMON CREPES
Combine the 3/4 cup flour ... pepper, tarragon and cream. Continue cooking until sauce thickens and boils 1 minute. ... the sauce with salmon and chives in a medium-size bowl; stir lemon juice into remaining sauce. Place ... 2-3 minutes.) Serve hot.
106. SALMON SUPPER PIE
Preheat oven to 400 degrees. Drain salmon, save liquid. Separate into ... smooth. Blend in lemon juice, Worcestershire sauce, eggs and parsley. Pour ... 1/2 for lattice strips.
107. SALMON DIABLE
Mix sour cream, sherry, lemon juice, Worcestershire sauce, mustard and eggs. Stir in salmon, crumbs, parsley and onion. ... until crispy on top.
108. SALMON LOAF
Mix all together and bake in greased loaf pan for 1 hour at 350 degrees. Serve with the following sauce:
Mix together all ingredients well. ... 6. Prepare following sauce and chill while loaf is ... over a bowl and drain in refrigerator overnight.
110. CREAM CHEESE LOG
Blend well. Roll into log or ball. Sprinkle parsley or nuts, chopped. Chill and serve with crackers or bagels.
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