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Results 101 - 110 of 223 for salmon frozen
Thaw fish if frozen. In a large skillet ... of the sauce over each fish steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.
102. SALMON BAKE
Melt 3 tablespoons butter in medium saucepan over medium heat, stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, ...
Thaw frozen fish. Place fish in shallow ... until fish flakes easily when tested with a fork, 5 to 8 minutes. Serve with lemon wedges. Serves 6.
104. HERBED SALMON STEAKS
Heat oven to 450 degrees. ... 13x9x2 inches; place frozen fish steaks in pan. Mix ... Sprinkle with paprika. Yield: 6 servings (375 calories each).
In small bowl, combine carrot, mushrooms, zucchini and onion. In jar or cruet, combine ReaLemon brand, oil, parsley, bouillon and dill; ...
In a large skillet combine water or water plus wine and bay leaf. Bring just to boiling. Carefully add the fish. Return just to boiling, ...
107. ZITI SALMON SALAD
Prepare Creamette ziti as package directs; drain. In large bowl, combine ziti and remaining ingredients; mix well. Cover; chill thoroughly. ...
Saute onion in butter. Mix with all other ingredients. Pour into casserole. Bake at 350 degrees for 30 minutes.
Put in greased casserole in layers and top with grated American cheese or Parmesan cheese. Bake 20 or 30 minutes at 350 degrees. Serves 6.
Blend milk and water into the soup in a greased 1 1/2 quart casserole. Stir in tuna, cheese, dry mustard, salt, rice, and vegetables. ...
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