Results 101 - 109 of 109 for salad tang

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Drain juice from peaches, oranges ... instant pudding and Tang. Mix well and pour ... Use as many bananas and grapes as you desire. Then chill.

Drain pineapple and mixed fruit ... turning brown. Mix pudding using fruit juices instead of milk. Add Tang. Combine fruits and pudding mixture.

Mix together Tang, juice from the pineapple ... fresh or canned. May be made 24 hours ahead. Fresh fruit, including bananas, will not discolor.

Mix the Tang crystals, pudding mix and all ... fruit and chill for 30 minutes or more. Top with Cool Whip and a cherry. Then dig in and enjoy.

Mix the instant pudding, dry Tang with the pineapple juice. Drain ... Mix all the ingredients together and top with drained maraschino cherries.

Drain fruit; mix pudding and Tang into mixed juices. Pour over ... Keep refrigerated until ready to serve. Add sliced bananas when ready to serve.

Combine pudding and Tang with some of the fruit syrup, until blended. Add remaining fruit and syrup. Chill and serve.

Mix Tang, pudding mix and juice ... smooth and creamy. Add fruit. (You may also add fresh fruits such as bananas and grapes). Chill before serving.

Drain fruit well and add ... Put pudding and Tang in pan. Stir in liquid ... heat until thick. Cool. Add fruits and marshmallows. Refrigerate.

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