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Results 101 - 110 of 196 for salad dressing milk
101. WHITE SALAD DRESSING
Put in bottle and shake well. Use equal parts broken-up lettuce and spinach. Fry several strips of bacon, cool and crumble. Sprinkle on top ...
Chop bacon and fry until ... 1-quart crisp dry salad greens, such as lettuce, endive, ... little onion may be added to the greens, if desired.
Add choice below; whisk together and store in refrigerator. Garlic: Add 1 large clove minced garlic. Blue: Add 3/4 cup crumbled blue cheese ...
Chop bacon and fry until ... at once over salad greens, such as lettuce, endive, ... little chopped onion could be added to the greens, if desired.
Fry bacon until crisp. Crumble. ... fat. Cook until thickened. Pour at once over salad greens such as leaf lettuce, endive, dandelion, or spinach.
Combine all the ingredients in ... on your favorite salad ingredients. Yields: 1 1/2 cups ... cholesterol; 3.2 g carbohydrates; 26.3 mg sodium.
107. FRUIT SALAD DRESSING
Mix in quart jar. Refrigerate overnight. Add to bowl of favorite fruits.
In shaker mix oil, milk, mustard, salt and pepper. Shake 7 or 8 times. Add lemon juice and shake well. Makes 3/4 cup.
Makes about 1 1/2 cups. Store in covered dish in refrigerator until used. Thin with milk or cream if thinner consistency desired.
Chop bacon and fry until ... thickened. Pour at once over salad greens, such as lettuce, endive, ... or spinach. Add a little onion, if desired.
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