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Results 101 - 110 of 124 for salad cream dressing
Grease a 13 x 9 ... Combine Borden's sour cream, mayonnaise, Borden's grated Parmesan ... Cut into rectangles; serve warm. Refrigerate leftovers.
Beat cream cheese and salad dressing until smooth. Add preserves, lemon ... whipped cream or topping. Serve with fruit salad. Makes 3 cups dressing.
Make in advance; cream cheese with mixer. Add sour ... seasonings and stir in crumbled Roquefort. Serve with tossed green salad. Garnish with anchovies.
Preheat oven to 400 degrees. In medium bowl combine baking mix, milk, and Italian seasoning; stir to make soft dough. Turn onto ...
Heat oven to 425 degrees. Grease rectangular baking dish, 13x9x2 inch. Mix baking mix and water until soft dough forms; beat vigorously 20 ...
Cover and chill to blend flavors. Serve over broiled, baked or fried fish, ham or beef. Makes 3/4 cups. May be doubled.
107. CREAM CHEESE SALAD
Cream together. Mix in: 1 c. crushed ... c. maraschino cherries 1/4 c. chopped nuts Add to this 3/4 cup whipping cream, beat stiff and mix in.
Heat oven to 425 degrees. Grease rectangular baking dish, 13 x 9 x 2 inch. Mix baking mix and water until soft dough forms; beat vigorously ...
Peel grapefruit and cut out ... in the French dressing. Chill thoroughly. Just before ... a ball of cream cheese in the center of ... or cottage cheese substituted.
Combine sugar and flour in ... Cool Whip. Use this to dress cut up apples, raisins and celery. This dressing is enough for two different dishes.
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