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Results 101 - 110 of 623 for sage sausage
After making cornbread, break into ... chilies, cumin and sage until lightly browned; set aside. Fry sausage and red bell pepper, breaking ... 6 to 8 servings.
Preheat oven to 300 degrees. ... over croutons. Cook sausage in a large skillet, breaking ... refrigerate overnight. Bake 1 1/2 hours. Serves hot.
In large skillet fry sausage and bacon until crispy brown. ... turkey or bake in large casserole for side dish 45 minutes to 1 hour at 350 degrees.
1. Preheat oven to 350 ... minutes. 3. Cook sausage with onion until brown. Drain ... eggs with cream, sage and nutmeg. Pour into shell. ... and serve. Serves 6.
105. WILD RICE "PILAF"
Cook wild rice. Brown sausage, draining off excess fat. ... over rice twice more. Drain completely before pouring into dish. (RHS Resource Center)
In skillet, saute scallions in butter with pork sausage and chicken stock or broth. ... cups of dressing or enough to stuff a 15 pound turkey.
107. SAUSAGE DRESSING
Saute sausage until it changes color. Stir ... butter and a little broth over top. Bake in 375 degree oven for 35 minutes or until nicely browned.
Prepare cornbread according to package. ... oven to 350°F. Cook sausage until browned; drain. Thoroughly mix ... x 9 pan and cook 1 hour.
Place beans (kidney and peas) ... Remove skin from sausage; break into small pieces. ... minutes. Add salt and pepper to taste. Stir frequently.
Bake corn bread according to ... set aside. Brown sausage with celery and onion; drain. ... cubes, butter and sage; mix well. Add broth, ... About 12 cups dressing.
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