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Results 101 - 110 of 130 for s f fish stew
101. SPICED BAKED FISH
Preheat oven to 325 degrees. ... normal. Place washed fish in a medium sized casserole ... Serve warm over rice for a delicious "lo-cal" meal!
Melt butter in large deep ... undrained tomatoes and fish. Cook, covered, about 8 ... dollops of sour cream and dill sprigs. 4 large servings.
103. LOW FAT FISH GUMBO
Dissolve bouillon in water and ... 30-45 minutes. Add fish chunks and simmer 15 minutes ... especially good after being refrigerated overnight.
Scrub potatoes, without peeling; cut ... 15 minutes. Rinse fish, cut into chunks; rinse ... Serve with green salad and a good white wine. Serves 4.
Have fish cleaned and scaled. Wash thoroughly, ... little water and bake at 350 degrees, 45 minutes. More if necessary. Yields 3 to 5 servings.
106. FISH SKILLET
If fish is frozen, thaw enough to ... and seasonings; cook until tomatoes are soft. Add raw fish. Cover and cook gently until fish flakes easily.
107. FISH COURTBOUILLON
Melt Crisco, add flour and ... serving add the fish. Sauce should be fairly ... the sauce, stirring constantly. Serve in a bowl over white rice.
108. FISH CREOLE
Combine 2 tablespoons water, onion ... mixture in pan. Simmer 5 to 7 minutes. Add fish; cook until fish is flakey. ... rice. Makes 4 servings.
109. FISH RAGOUT
Cook onion, garlic, green pepper, ... 20 minutes. Add fish which has been cut in ... more. Delicious supper served with French bread. 6-8 servings.
110. GREEK FISH
Put layer of tomatoes in ... chopped parsley. Place fish on top of parsley. Mix ... oven 1 hour or until fish flakes. Courtesy Betsey Saunders.
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