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Results 101 - 110 of 220 for round rolls
101. BEEF ROLL-UPS
Trim excess fat from steak. ... inch of edge. Roll up each piece jelly roll ... pepper. Dredge steak rolls in flour mixture, reserve excess ... steak rolls. Serves 4.
102. ITALIAN BEEF ROLLS
Pound meat with a mallet ... each steak piece. Roll up jelly-roll fashion, tucking ends ... skillet. Saute steak rolls, turning to brown on ... remainder in gravy boat.
103. BEEF ROLL-UPS
Sprinkle meat with tenderizer. Pound ... stuffing over steak. Roll up and use toothpicks to ... about 20 minutes, then slice into 2-inch slices.
104. ITALIAN BEEF ROLLS
1. Between two sheets of ... slices, dividing evenly. Roll up each piece and secure ... high heat. Add rolls and brown on all sides ... heated plates and serve.
105. STUFFED STEAK ROLL
Prepare stuffing according to directions ... top of steak. Roll steak and tie with string. ... cup water and cover. Bake 1 hour at 325 degrees.
Cook noodles according to directions, ... skillet, cook beef rolls until brown. Remove and set ... minutes or until meat is tender. Makes 6 servings.
107. STUFFED ROLLED STEAK
Trim fat from beef. Pound ... teaspoon salt. Carefully roll up beef. Fasten with metal ... string. Cut into 1-inch slices and serve with broth.
108. STUFFED ROLLED STEAK
Trim fat from beef. Pound ... teaspoon salt. Carefully roll up beef. Fasten with metal ... broth. Leftovers make a great sandwich, if you have any.
Place 2 tablespoon filling in ... and bake and roll. Tie roll with a ... fry the beef rolls until brown on all sides. ... sauteed celery and onions.
110. ITALIAN STEAK ROLL
Pound steak to approximately 1/8 ... dressing over meat; roll jelly roll fashion. Fasten with ... sauce; boil for 15 to 20 minutes, slice and serve.
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