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Results 101 - 110 of 181 for rotel tomato sausage
Fry sausage and tasso until brown. Drain ... wilted. Add can Rotel, chopped bell pepper and ... may have to add more water. Serve over hot rice.
102. SAUSAGE CON QUESO
Brown ground beef, sausage, and onion; drain. Add tomatoes and cheese. Use medium heat to melt cheese. Stir in picante sauce. Yield: 10 servings.
103. BEAN SOUP
Brown meat - pour all beans, Rotel tomatoes, broth, chili mix and meat into soup pot - cook about 20 to 30 minutes. Serve with cornbread.
104. CHILI CONQUESO
Brown meat in skillet; drain. Heat cheese with butter on stove top or in microwave until creamy. Add tomatoes (to taste) and sauteed ...
105. CHILI CON CASO
Crumble, cook and drain sausage. In a double boiler ... as a topping. You can use 1/2 tube of Velveeta and 1/2 square (chunk) of Cheddar cheese.
106. CHEESE DIP
Melt cheese and mix well with Rotel. Cook and drain meat well. Mix all ingredients. It's good but hot!
107. HOT MEAT DIP
Brown meat and drain. Mix and heat all ingredients. It is good to keep in a slow cooker or in a crock pot to keep it warm. Good with chips ...
108. CHEESE DIP
Mix onion, bell pepper, ground beef and sausage. Brown and drain off ... cheese, milk, Worcestershire sauce and salts. Mix well, until cheese melts.
Soak beans overnight. Drain. Put all ingredients in large pot. Boil or simmer gently for as long as it takes for beans to be tender, 4 to 6 ...
110. SAUSAGE CHEESE DIP
Melt cheese in top of ... cheese, stirring well. Add tomatoes and sauces and oregano to taste. Add sausage and stir. Serve hot with corn chips!
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