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Results 101 - 110 of 429 for rotel sauce
101. LASAGNA OLE
Brown meat with onion. Drain ... mix, tomatoes, tomato sauce, tomatoes and green chilies, ... well. Bake one and freeze the other for later use.
102. BEANS AND RICE
Sauté onions and sausage in 2 Tbsp. oil; drain. Add tomatoes, tomato sauce and seasoning. Cover and simmer for 30 minutes. Serve over rice.
Prepare in 9 x 13 Pyrex dish in layers. Bottom Layer:
Brown meat and onion. Drain blackeyed peas. Add all ingredients to meat except cheese and tortillas. Layer mixture in LARGE casserole or ...
105. TACO CASSEROLE
Brown meat and onion; add tomatoes, sauce and soups. Place layer of ... Grate cheese on top. Bake at 350 degrees until cheese melts. Serve hot.
Season chicken with salt, red ... minutes. Add tomato sauce, Rotel tomatoes, bay leaves, sage, and ... until rice is tender (about 30 minutes).
107. TACO SOUP
Brown ground turkey and onion in a skillet. Add the remaining ingredients. Simmer until ready to serve (15 minutes). In the bottom of a ...
108. MEXICAN MUSH
Mix browned ground beef, pinto beans, taco sauce, and tomatoes in pan ... Serve with tortilla chips or crackers w/butter. Refrigerate left-overs.
Mix dried beans: Wash and soak 2 cups mixed dried beans. Drain and add: Simmer 2 1/2 to 3 hours, adding water as needed. Add: Cook ...
Boil chicken breasts until done and debone. Cook spaghetti in chicken broth. Saute chopped onion and bell pepper in 2 sticks of butter. In ...
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