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Results 101 - 110 of 145 for rolled roast beef
101. BEEF ROLL-UPS
Spread each slice with cream cheese and horseradish mixture. Roll lengthwise like a jelly roll. Cut into 3 or 4 pieces. Very good.
102. BEEF ROLLS
Saute celery and onion in ... on steak and roll up and secure with toothpick. ... cup). Add sauce and place in oven at 350 degrees for 1 hour.
103. ITALIAN BEEF BAR-B-Q
Salt and pepper beef roast. Add water and all ingredients. Bake at 300 degrees 4 to 5 hours until done. Cool and slice. Serve in large roll.
104. BEEFED UP SNACKS
Soften cream cheese at room ... Flake chunks of roast beef, combine with gravy, soften ... well. Separate crescent rolls dough into 2 segments. Do ... rectangle in half lengthwise.
Preheat oven to 350 degrees. ... BBQ sauce and peppers. Heat thoroughly. Fill rolls with meat mixture and cheese. Wrap in foil. Bake 10 minutes.
106. DELUXE ROAST BEEF
Bake roast at 325 degrees for 2 ... minutes. Slice meat and pour sauce over top. Before serving bake covered at 325 degrees for 45 minutes or longer.
107. ITALIAN BEEF
STEP 1: Roast meat and ingredients and Step ... boil. Add sliced beef to hot juice and add ... To serve, warm in 350 degree oven for 35 minutes.
108. ITALIAN BEEF
Rub meat with salt, pepper, ... Add: 1 can beef broth Cover meat with two ... you have enough garlic salt, and bake at 300 degrees for 4 hours.
109. ITALIAN BEEF
Combine and cover at 325 degrees for 3 hours. Slice thin and put back in juice. Freeze or reheat and serve on hard Italian or French bread.
110. ITALIAN ROAST BEEF
Place roast in crock pot. Combine all ingredients. Cook on high for 8 hours. Then on low for 2-4 hours or until meat is tender and shredded.
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