Results 101 - 110 of 324 for roasted diced tomato

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Mix all ingredients except tomato sauce. Pour into a shallow ... until pancake is golden and puffy. Serve with tomato sauce or ketchup. Serves 4.

Cook onion and green pepper in oil in large saucepan until tender, 3 to 4 minutes. Add chicken and cook over medium heat until browned, 3 ...

103. BEEF STEW
In a large Dutch oven, ... oil, flour and roast; brown. Add remaining ingredients. ... low for 30 minutes, until vegetables are tender. Serves 6.

Simmer beets, pepper, celery, carrot ... bouillon cubes and tomato paste and simmer 1/2 hour longer. ... Alai (Russian pancakes) and sour cream.

Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on ...



Slash fat edge and trim excess. Pound steak with flour and sprinkle with meat tenderizer. Brown slowly in both sides in hot shortening. ...

Put this all into the crock pot and turn on high until the mixture starts to boil. Turn on low and cook all day. Serve with hot corn bread.

Cook pot roast with water and soup until ... Trim meat and dice or shred. Return to broth; ... desired. Makes 1 to 2 dozen and will freeze well.

Combine all ingredients in a ... reserve. 3. Arrange roasted peppers and black beans on ... chopped cilantro over each fillet. Serve immediately.

Melt butter with oil add onions and garlic, cook until soft (about 13 minutes). Add both kinds chilies. Cook until tender, about 4 minutes. ...

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