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Results 101 - 110 of about 820 for roasted chicken
Preheat oven to 400 degrees. ... in oven-proof pan. Roast in oven for 35 minutes. ... Keep warm until chicken is ready. Grill or saute ... of sauce. Serves 4.
In a large oven-proof skillet, ... skin of the chicken. Rub 4 tablespoons of ... clear when the thigh of the chicken is pierced. 4 to 6 servings.
In a small saucepan, cook ... set aside. Sprinkle chicken breast slightly with salt and ... fully enjoy, spread roasted garlic cloves on toasted bread round. Serves 4.
Heat oven to 400 degrees. ... excess fat from chicken. Rinse and dry chicken ... breast side down. Roast 20 minutes. Turn chicken over. ... serving pieces. Serves 4.
In shallow pan, place chicken. Sprinkle cavity and skin with salt and paprika. Roast in 350 degree oven for ... minutes more or until fork tender.
Flatten chicken breasts with a cleaver and ... Peach Chutney in the middle and roll breast up with chutney. Bake in oil in oven at 450 degrees.
Preheat oven to 475 degrees. ... with vegetable spray. Roast potatoes 15 minutes. Meanwhile, in ... skin away from chicken. Spread small amount of ... are tender. 4 servings.
108. ROAST CHICKEN
Fry onions in a little ... cleaned and washed chicken. Smear rest of mixture ... before chicken is done add potatoes and cook until well done.
Mix tomato sauce in small ... potatoes. Do the same with chicken. Cover chicken with remaining sauce. Bake 1 1/2 hours, covered, at 350°F.
Pre-heat oven to 325 degrees. ... of bag. Season chicken cavity with salt and pepper. ... minutes, until juices run clear. Makes about four servings.
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