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Results 101 - 110 of 270 for roast pineapple
The night before: Line roasting ... duty foil. Wipe roast with damp paper towels. Set ... water, juice from pineapple, and fruit-n-peel mix. Bring ... mixture. Makes 6 servings.
102. TAFFY APPLE SALAD
Drain pineapple. Heat on low, pineapple ... apples in bite-size pieces. Add to apples: Cool Whip, thickened sauce, nuts and pineapple. Refrigerate.
103. TAFFY APPLE DESSERT
Drain pineapple and save juice. Mix drained ... Refrigerate. When cool mix Cool Whip with pineapple. Add other ingredients and mix. Keep refrigerated.
104. CARAMEL APPLE SALAD
Combine all the ingredients in a bowl. Mix well and chill several hours.
105. HAWAIIAN CARROTS
Drain pineapple tidbits, reserving juice. Set pineapple ... a serving dish. Sprinkle with cashews. Serves 6. (110 calories per 1/2 cup serving)
106. HAWAIIAN CARROTS
Drain pineapple tidbits, reserving juice; set pineapple ... dish; sprinkle with cashews. Yield: 6 servings (110 calories per 1/2 cup serving).
Bake roast at 275 degrees for about 2 hours. Don't overcook. Combine pineapple juice and soy sauce in ... cucumber salad and brown rice. Enjoy!
Cut chicken into small pieces. Mix soy, cornstarch, ginger. Put in chicken and marinate 15 minutes. Heat enough oil to cover bottom of wok ...
109. CARAMEL APPLE SALAD
Combine all ingredients in bowl; mix well. Chill until serving time. Yield 6 servings.
110. TAFFY APPLE SALAD
Heat flour, sugar, pineapple juice, egg and vinegar over ... mixture in refrigerator until cool. Add apples. Add Cool Whip, pineapple and nuts. Mix.
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