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Results 101 - 110 of 117 for risotto cheese
101. RISOTTO PIEDMONTESE
Melt butter in Dutch oven, ... salt and pepper to taste. Serve with plenty of good grated Parmesan cheese. I use Uncle Ben's rice. Serves 4 to 6.
102. RISOTTO VERDE
Saute onion and garlic in ... minutes. Add cottage cheese and heat through. Add cooked ... degrees until hot and cheese is melted, about 30 minutes.
103. CHICKEN RISOTTO
In large skillet melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
Bring chicken stock to a ... and the grated cheese with a fork, taking care ... at once while the rice is creamy and piping hot. Serves 6 to 8.
105. CHICKEN RISOTTO
Cut chicken into thin strips. ... cover and simmer 15 minutes. Stir in chicken and simmer about 5 minutes. Top with cheese and stir immediately.
106. CHICKEN RISOTTO
In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
107. RISOTTO SALAD
Cook rice in oil in ... stir dressing and cheese into hot rice. Cover and ... remaining ingredients and toss. Chill at least 1 hour before serving.
108. CHICKEN RISOTTO
In large skillet melt 2 ... until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Serves 6.
109. RISOTTO WITH OYSTERS
In 2-quart saucepan, melt 3 ... pepper. Add 6 tablespoons butter, Parmesan cheese, oysters. Mix thoroughly. Serve immediately. Makes 6 servings.
110. RISOTTO
Heat butter and saute onion in a deep skillet. Add rice and saute, stirring frequently until light brown. Add saffron.
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