6 tbsp. butter
1 lb. chicken breasts, boned, skinned
1/4 tsp. minced garlic
1 1/2 c. uncooked rice
4 1/2 oz. jar of mushrooms
3 green onions
3 c. chicken broth
1 tsp. basil
1 c. shredded cheddar cheese

Cut chicken into thin strips. In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes. Remove chicken from skillet. Add remaining butter, rice and garlic to skillet and cook, stirring constantly, until rice is lightly browned, about 5 minutes. Add mushrooms and green onions. Continue cooking, stirring occasionally, about 2 minutes. Stir in chicken broth and basil. Bring to boil, cover and simmer 15 minutes. Stir in chicken and simmer about 5 minutes. Top with cheese and stir immediately.