6 tbsp. butter
1 lb. chicken breasts, boned, skinned & cut in strips
1 clove garlic, minced
1 1/2 c. uncooked rice
1/4 lb. mushrooms, sliced
3 green onions, chopped
3 c. chicken broth
1 tsp. chopped basil
1 c. shredded Cheddar cheese

In large skillet melt 2 tablespoons butter. Add chicken; cook over medium heat until browned, about 5 minutes. Remove from pan. Add remaining butter, rice and garlic. Cook, stirring until rice is lightly browned, about 5 minutes. Add mushrooms and green onions. Cook until mushrooms are tender, about 2 minutes. Stir in chicken broth and basil. Bring to boil; cover and simmer 15 minutes. Gently stir in chicken. Simmer until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.