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Results 101 - 110 of 311 for rice swiss cheese
Cook and stir chicken in ... milk, mustard and cheese; add broccoli and pimiento. ... and simmer 2 minutes. Serve over cooked rice. 4 servings.
102. LEMON-CABBAGE ROLLS
Cover cabbage leaves with boiling ... brown, drain. Stir rice, parsley, salt, lemon pepper, ... cup water and cheese into beef. Heat to boiling; ... Heat to boiling; stirring.
Bring water to a boil. Stir in rice. Cover and remove from ... milk, mustard and cheese. Add broccoli and pimiento. ... rice. Makes 4 servings.
Saute onion in butter in ... heat; stir in rice and sour cream. Spread half ... half the shredded cheese. Repeat layers. Cover and ... 6 to 8 servings.
Mix all together but Swiss cheese and almonds. Place in buttered 2-quart casserole dish. Spread Swiss cheese and almonds on top.
106. CHICKEN CARDON BLEU
Spread chicken breasts flat: fold cheese and ham slices to fit ... constantly, until sauce is thickened. Serve with chicken and rice. Makes 6 servings.
Combine all ingredients and mix. Put into buttered 9x13 baking dish. Combine and top casserole. Bake at 350 degrees for 45-60 minutes.
108. SWISS CHICKEN
Heat oven to 350 degrees. ... Place 1/4 cup Swiss cheese on each breast. Roll up, place on rice. Brush each roll with ... until chicken is tender.
109. CHICKEN CORDON BLEU
Split chicken breasts. Pound out flat, roll ham and Swiss cheese, one slice of each ... simmer for 15 minutes. Remove from heat. Serve with rice.
Bring minced onion and water ... half and half, potatoes, Swiss cheese, rice and bacon; heat until cheese melts. Do not boil. Makes 4 servings.
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