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Results 101 - 110 of 124 for rice pineapple coconut
101. CURRY & RICE
Brown meat. Add water and curry powder. Thicken with flour. Serve over cooked rice. Add condiments.
Mix ingredients. Bake at 325 degrees for 25 minutes or until golden brown. Cool. Spread with topping and refrigerate until serving time. ...
103. SIX CUP SALAD
Mix all together and let stand overnight. Keeps several days in refrigerator
104. BANANA SPLIT CAKE
In a medium bowl, mix ... filling, then place pineapple tidbits over banana. Add topping. Sprinkle with coconut flakes and garnish with maraschino cherries. Refrigerate between servings.
105. SCRABBLED PUDDING
Mix Jello; put in sugar, rice, nuts and fruit. Chill until it begins to thicken and add whipped cream. Chill.
106. "PILE ON"
Place items in this order on buffet table and "Pile On".
107. BANANA SPLIT CAKE
In a medium bowl, mix ... filling, then place pineapple tidbits over bananas. Add topping, sprinkle with coconut flakes and maraschino cherries. Refrigerate.
108. STACKIUPI
Serve diced meat on rice bed. Top with gravy and ... sauce or taco/salsa sauce. Invent your own creations and serve buffet style. It is excellent.
Cook chicken, celery tops, onion slice and salt. Cover with water. Cook until chicken is tender. Strain and add all other ingredients to ...
110. SALAD
Cool. Just before serving, top with whipped cream.
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