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Results 101 - 110 of 568 for rice pilaf for 100
101. ORZO AND RICE PILAF
Heat butter in large skillet ... are golden. Add rice and stir about 2 minutes. ... tender and liquid is absorbed, about 30 minutes. 6 servings.
102. ORZO - RICE PILAF
In 2-quart saucepan over medium-high ... Stir in water, rice, bouillon and heat to ... or until liquid is absorbed and Orzo and rice are tender.
Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. ... stand 5 minutes. Stir in almonds. Makes 2 1/2 cups.
Heat broth to boiling. Add wild rice. Reduce heat, cover, simmer ... at 375 degrees for 30 minutes or until hot. ... 7 1/2 cups or 10 servings.
105. WILD RICE PILAF
Run cold water over uncooked wild rice in a strainer for 1 minute, rinsing well. In ... at 375°F until rices are cooked. Sprinkle with almonds.
106. RICE PILAF
Wash rice in hot water until all ... onions in butter for 5 minutes. Pour over rice ... minutes. Mix green and red diced pepper into cooked rice.
107. LAMB AND RICE PILAF
Cut lamb into 1/2 inch ... minutes. Add uncooked rice, stir until well mixed ... done. Serves 4 to 6 adults. Good with green salad or cucumbers.
108. INDIAN RICE PILAF
Place oil in Dutch oven, ... on low heat for about 5 minutes, with cover ... Wash and dry rice. Add rice to vegetables ... degrees for 20 minutes.
Pound each chicken breast between ... at 350 degrees for 50 minutes. Sprinkle with cheese. ... Serve with Brown Rice Pilaf (10 servings) : 1/2 c. ... degrees for 1 hour.
110. RICE PILAF WITH PEAS
Over medium heat, cook bacon ... minutes. Stir. Add rice, peas, water, salt and ... low. Simmer the pilaf covered for 20 minutes or until rice ... serve immediately. Serves 12.
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