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Results 101 - 110 of 245 for rice hash
101. TEXAS HASH
In a large skillet, cook and stir meat, onion, and green pepper. Drain fat. Put all ingredients into a 2 quart casserole. Bake, uncovered, ...
102. TEXAS HASH
In large skillet, saute' beef, ... Cover and simmer over low heat until rice is tender, about 25 minutes. Stirring occasionally, prevent sticking.
In a large skillet, cook ... Stir in tomatoes, rice, chili powder, salt, and ... with waxed paper and microwave on high power for 15-18 minutes.
104. GRANDMA'S TEXAS HASH
Saute onions, peppers until soft ... tomato sauce, water, rice and seasonings. Arrange in a ... rice is done. Uncover for the last 10 minutes.
Preheat oven to 350 degrees. Butter shallow 1 1/2 quart baking dish. In large bowl break up potatoes (need not thaw). Combine soup, sour ...
Preheat oven to 350 degrees. Combine in large bowl: soup, sour cream, cheese, onion, salt and pepper. Add potatoes. Mix thoroughly. Pour ...
107. CHINESE HASH
Brown meat with the pepper ... meat, celery, onions, rice, soups, water and soy ... oz.) can chow mein noodles and return to oven for 15 minutes.
108. SPANISH HASH
Cook ground beef, onion, and ... browned. Stir in rice and cook 2 minutes longer. ... rice is tender and liquid is absorbed. Makes 6 servings.
109. TEXAS HASH
Cook onions and green pepper ... Add tomatoes and rice. Add seasoning. Arrange in large casserole ... Bake at 350 or 375 degrees for 45 minutes.
110. CHINESE HASH
Brown meat in oil (slightly brown). Add onion and celery. Cook a little longer. Mix in other ingredients except noodles. Bake in two medium ...
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