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Results 101 - 110 of 238 for ribs wine garlic
In small bowl combine mustard ... Then beat in garlic, thyme, Worcestershire sauce and ... country style beef ribs in a shallow pan. Let ... 20 to 25 minutes.
102. SAUERBRATEN
Combine all ingredients, except the beef and bring to a boil; then cool. Pour over the roast (in a glass or ceramic bowl) and marinate 2 to ...
Combine all the ingredients in ... Stir well. Arrange ribs, steak or chicken in ... grill. Use marinade to baste the meat while it is cooking.
104. CAJUN SAUCE PIQUANTE
Make roux with oil and flour, add chopped vegetables and cook until tender. Add all other ingredients, using the 7-UP instead of water as ...
Mix all. Soak sliced ribs in this sauce for more than 5 hours.
106. BEEF STEW
Fry bacon and remove from ... (crumbled), beef, onion, garlic, tomato sauce, wine, broth, bay leaves, thyme ... desired. Serve with French bread.
Season short ribs with salt and pepper and ... place in a baking dish. Bake at 325 degrees for 1 hour or until ribs are tender. Makes 4 servings.
Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... chili sauce and garlic, vinegar and Worcestershire sauce. ... for an outdoor meal.
109. SPAGHETTI BOLOG'NASE
Sauté mushrooms, carrot, onions and green pepper in oil. Add sausage and cook until sausage is done. Drain well. Add remaining ...
110. SHRIMP SAUCE PICANTE
Use a large saucepot such ... thin sauce. Add garlic, seafood seasoning, white wine, Worcestershire sauce and bay ... before adding to sauce.)
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