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Results 101 - 110 of 143 for ribs in oven
Preheat oven to 375°F. In a shallow dish, beat egg ... coat fully. Place rib ends toward center in an ... should read 155°F away from the bone.
102. FRENCH OVEN STEW
Heat oven to 300 degrees. Mix all ingredients in a heavy 3 quart casserole. ... Frozen peas may be added 20 minutes before removing from oven.
103. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time.
104. EASY OVEN STEW
Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or ...
Layer onions in shallow 3 quart baking dish ... Bake in preheated oven at 350 degrees for 1 ... meat and vegetables are tender. Yield: 4 servings.
106. FRENCH OVEN STEW
Place all ingredients in oven-proof pot. Cover and bake in 300 degree oven 3 hours. Stir 3 times.
107. OVEN BEEF CASSEROLE
In 9 x 13 casserole dish, ... completely. Tuck in edges. Bake at 350 degrees for 3 hours. Cabbage leaves brown. Discard leaves before serving.
108. FRENCH OVEN STEW
Combine all ingredients and put in casserole. Bake at 300 degrees for 2 1/2 hours. This can be adapted to a crock pot.
109. OVEN BEEF STEW #1
Put beef in bottom of roaster or baking ... Mix tapioca and salt in liquids and pour over beef and vegetables. Bake at 300 degrees for 3 hours.
Arrange pork spareribs in large open roasting pan in ... in 325 degree oven or until tender. Meanwhile, in ... roasting time, brush ribs frequently with grapefruit juice mixture.
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