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Results 101 - 110 of 235 for rib chops
101. ZESTY GRILLED CHOPS
Combine the first 5 ingredients. Place chops in a glass baking dish ... desired doneness. Brush occasionally with the marinade. Yield: 6 servings.
102. STUFFED PORK CHOPS
Saute onion and garlic in ... in each pork chop for stuffing. Fill pockets with ... wooden picks. Sprinkle chops with salt and pepper; dust ... 1 hour. Serves 4.
Preheat oven to 350 degrees. Wipe pork chops with damp paper towels. Trim ... tender. Let stand for 5 minutes and skim off fat. Makes 6 servings.
1. Sprinkle the chops with salt and pepper to ... each chop, but leave the rib bone intact. The ready to cook chops will weigh about 2 1/4 pounds.
Preheat oven to 350°F. Combine ... Sprinkle remaining 1/4 cup cheese over chops and bake 10 minutes until chops are cooked through. 6 servings.
Set oven control to broil ... degrees. Broil pork chops with tops 3-5 inches from ... peach half with about 1 teaspoon sauce; serve with pork.
Brown chops over medium heat. Sprinkle with ... 50 minutes (depending on the thickness of the chops). Add water (or more juice), if necessary.
Preheat oven to 375 degrees. Trim fat from the chops. Cut a pocket in ... minutes or until no pink remains. Remove the toothpicks. Yields 4 servings.
Place chops in broiler pan. Combine herbs ... minutes or until desired doneness. Serve with rice pilaf. Garnish with fresh mint and lemon slices.
110. ZESTY GRILLED CHOPS
Combine the first 5 ingredients. Place chops in a glass baking dish ... desired doneness. Brush occasionally with the marinade. Yield 6 servings.
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