Rib Boiled - Recipes - Page 11

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Results 101 - 110 of 589 for rib boiled

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101. SEAFOOD OKRA GUMBO

Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... best if cooked a day in advance and refrigerated overnight.

102. CURRIED EGG SALAD

Grate the eggs and combine with the remaining ingredients. Season to taste. This makes enough for two sandwiches.

103. HAPPY SHRIMP

Melt butter over medium heat ... beer and crab boil. Arrange shrimp in sauce ... after 25 minutes. Serve with French bread to dip in the sauce.

104. DRIED BEAN SOUP

Soak overnight 1/2 cup navy, lima or marrow beans. Add: Cook the soup slowly until the beans are soft, 2 1/2 to 3 hours, add: Remove and ...

105. POTATO SALAD

Steam or boil the potatoes just until tender. ... least an hour before serving; adjust the seasonings just before serving. Yields 4-6 servings.

106. ARTICHOKE SOUP

Saute first 4 seasonings in butter until tender. Blend in flour. Add 5 cups bouillon, Italian seasoning, pepper and few dashes of Tabasco. ...

107. CRAB PATTIES

Saute onion and celery in butter. Mash potatoes and add spices. In a large bowl put crab meat and other ingredients. Form into patties, dip ...

108. ISRAELI BARLEY STEW

1. Bake eggplant and green pepper in crock pot on low for 1 hour. 2. Remove and peel eggplant. 3. Seed pepper and chop with eggplant. Set ...

109. MON-MON'S CRAWFISH STEW

Make a rich brown roux with butter and flour. Add vegetables and cook down. Add salt and pepper to taste. Pour boiling water over this ...

110. CRAB MEAT SALAD

Chop crab legs, celery and hard boiled eggs. Mix with mayonnaise. Chill and serve.

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