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Results 101 - 110 of 553 for refrigerator rolls
Combine first 3 ingredients in ... until dough is doubled in bulk. Bake at 375 degrees for 10 to 12 minutes or until golden. Makes 3 dozen rolls.
In mixing bowl, dissolve yeast ... foil. Place in refrigerator. Punch down occasionally as ... cold into desired rolls, coffee cakes or cinnamon ... Add 1/2 teaspoon vanilla.
Early in day or up ... Remove dough from refrigerator, prepare rolls into shape desired cover with ... low oven or microwave set on medium power.
Dissolve yeast in 1/4 cup ... be kept in refrigerator up to 5 days. Form dough into dinner rolls or cinnamon rolls. Let rise ... 20 to 25 minutes.
Soften yeast in the warm ... needed. Remove from refrigerator and let stand 15 minutes. ... degrees for 12-15 minutes. Makes about 2 1/2 dozen rolls.
Measure shortening, sugar, all bran ... and place in refrigerator overnight or until ready for use. Shape into rolls, let rise until double ... for about 15 minutes.
107. REFRIGERATOR ROLLS
In mixing bowl, combine 1 ... shape into desired rolls. Cover; let rise in ... oven (400 degrees) for 10 to 12 minutes. Makes 2 to 3 dozen rolls.
Soften yeast in warm water. ... and store in refrigerator overnight, or until needed. When ... refrigerator. Shape into rolls and place in a greased ... dough makes 12 rolls.
Dissolve yeast in warm water ... Shape dough into rolls as desired; place on lightly ... 12-15 minutes or until lightly browned. Yield: 2 dozen.
Dissolve yeast in warm water ... Shape dough into rolls, as desired; place on ... 8-10 minutes or until lightly browned. Yields about 2 dozen.
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