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Results 101 - 110 of 157 for refrigerator fudge
Heat oven to 350 degrees. ... around edge of pan. Cool completely. Refrigerate until serving time. Store in refrigerator. 15 serving or 36 bars.
Heat oven to 350 degrees. ... around edge of pan. Cool completely. Refrigerate until serving time. Store in refrigerator. 15 servings or 36 bars.
Heat oven to 350 degrees. ... pan. Cool completely. Refrigerate until serving time. Store in refrigerator. 15 servings or 36 bars (non-dietic).
104. CREAMY FUDGE
In double boiler, put chocolate ... together, add nuts. Pour into buttered 8x8 inch cake. Refrigerate, cut into squares. Keep in refrigerator.
105. PEANUT BUTTER FUDGE
Melt butter, peanut butter and ... platter and refrigerate for 1/2 hour. Remove from refrigerator, cut and then return to refrigerator for 2 hours.
Line 8 inch square pan ... 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in the refrigerator.
Line 8-inch square pan with ... from pan. Peel off foil. Cut into squares. Store tightly covered in refrigerator. Makes 3 dozen pieces, 2 pounds.
108. LAYERED FUDGE
Prepare 2 (8 inch) loaf ... Prepare Real Chocolate Fudge and divide between the 2 dishes. Let sit in refrigerator while preparing Real Peanut Butter ... candy for easier cutting.
109. PEANUT BUTTER FUDGE
Combine sugar and cream in ... top. Cool, then refrigerator. Cut into squares. Store ... gifts. Will keep up to 3 weeks. Makes 3 dozen pieces.
Melt chocolate and butter together. Mix all ingredients and press into 9 x 9 inch pan. Refrigerate while making filling. Cream butter, ...
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