| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 126 for reduced cream
Combine eggs and sugar, beat until foamy. Add heavy cream, evaporated milk, salt, vanilla ... cup grated unsweetened chocolate to cream mixture.
DAY BEFORE SERVING: In deep ... spoonful of sour cream. If desired, garnish with snipped dill. Makes about 3 quarts; 8 servings, 158 calories each.
Cook sprouts in uncovered pot ... until liquid is reduced to 2 tablespoons (about 3 minutes). Add cream. Cook until sauce thickens ... immediately. Makes 4 servings.
104. ALMOND-RICE CREAM
1. Heat butter, water and ... mixture. 3. Beat cream in chilled bowl until soft ... refrigerator no longer than 5 days.) Makes about 1 1/3 cups.
Combine paprika, salt, pepper, and ... and boil until reduced by half, scraping up any ... and stir in cream and sour cream. Simmer until ... with sage. Serves 4.
Heat oven to 350 degrees. ... Frost with Sour Cream Chocolate Frosting. If using self-rising ... frosting is smooth and of spreading consistency.
Beat eggs, add sugar a ... Chip: When ice cream is mush, about 15 minutes, ... Reduce sugar in recipe to 1 3/4 cups. Use 2 1/2 teaspoons vanilla.
Heat oven to 350 degrees. ... Frost with Sour Cream Chocolate Frosting. If using self ... until frosting is smooth and of spreading consistency.
Sprinkle pork chops with salt ... cooking liquid. Add cream and mustard. Bring to a boil, stirring. Cook until reduced and slightly thickened. Salt and ... milk for whipping cream.
Melt butter in large stockpot ... ingredients except stock, cream and parsley. Cook until vegetables ... Garnish each serving with chopped parsley.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables