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Results 101 - 110 of 528 for red or white
Each layer must set until ... package of raspberry or black cherry Jello in 1 ... over second layer; refrigerate until firm. Yield: 10 servings.
Combine milk, lemon juice and lemon peel in large bowl; mix well. Stir in yogurt, marshmallows, and pecans. Spread half the milk mixture in ...
Dissolve 1 package of strawberry Jello in 2 cups boiling water; pour into 3 quart glass bowl. Refrigerate until firmly set. Dissolve 1 ...
Combine all fruit in bowl. Toss lightly and serve. Yields 7 (1/2 cup) servings. Exchanges: 1 serving = 1 fruit. Calories per serving = 37. ...
Rinse, hull and slice strawberries, rinse blueberries. If desired, sprinkle berries with sweetener. Just before serving, slice banana and ...
Place 1/2 can blueberry pie filling in bottom of each pie shell. In a medium bowl, combine cream cheese and sugar. Mix until smooth. Stir ...
Place 1/2 can of blueberry pie filling in bottom of each pie shell. In a medium bowl, combine cream cheese and sugar. Mix until smooth. ...
Dissolve one package of strawberry ... 13 inch pan or large Jello mold. Let set ... pour over cream layer. Let set until firm. Makes 12 servings.
Heat fat and/or oil in pot and saute ... remaining ingredients. Cook slowly for 2 hours, adding water at times, if it should cook off. For red cabbage.
NOTE: This salad takes time ... package of raspberry or cherry gelatin in 1 cup ... blueberries and juice. Pour over second layer. Refrigerate.
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