| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 448 for red kidney bean salad
Combine apricot preserves, vinegar and ... a bowl. Add kidney beans, green and yellow beans ... seasonings with salt and fresh ground pepper to taste.
102. THREE - BEAN SALAD
Mix vinegar, oil, sugar, salt, ... garlic powder. Add beans and onions and toss well. ... hours or overnight, tossing occasionally. Serves 8 to 10.
Mix altogether and marinate all day or overnight. Drain and serve either on salad greens or just in small dishes (or bowls).
104. LEBANESE BEAN SALAD
Place beans, parsley, drained onion, mint, ... vegetables, mix thoroughly. Refrigerate until ready to serve. Mix again before serving. Serve with pita.
Steam broccoli for 5 minutes ... Combine all the salad ingredients in a large bowl. ... surrounded by a necklace of cherry tomato halves, if desired.
In large bowl, stir corn oil, vinegar, onion, red pepper, garlic, sugar, salt and ... ingredients; toss to coat well. Cover and chill. Makes 8 servings.
107. BEAN SALAD
Combine all ingredients together. Mix well. Let set for three days to make sure all flavors blend.
108. THREE - BEAN SALAD
Mix vinegar, oil, sugar, salt, ... garlic powder. Add beans and onion and toss well. ... occasionally. Serve in lettuce-lined bowl. Makes 8 to 10 servings.
109. MEXICAN BEAN SALAD
Make a lettuce salad as usual. Mix all ingredients well. This makes a small serving. May be doubled!
110. HEALTHY BEAN SALAD
Mix all the above ingredients and let sit in the refrigerator for a day before serving. It is delicious.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables