Results 101 - 110 of 122 for recipe- cream cheesecake

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Beat cream cheese in medium bowl until ... Cover loosely and refrigerate until firm, about 4 hours. Cut into 3 inch squares. Makes 12 squares.

Blend together the first 3 ... pan. Then mix cream cheese, eggs, powdered sugar, and ... until golden brown. Cool completely and cut into bars.

Measure 1 cup dry cake ... mix, 2 eggs, cream cheese, sugar and sour cream. ... over baked crust. Bake at 350 degrees for 25-30 minutes. Cool.

Preheat the oven to 325 degrees. Combine the cream cheese, one cup sugar and ... bottom and sides of a greased 10 1/2 inch springform pan. Chill

Prepare graham cracker crust, adding ... 3 minutes. Combine cream cheese, 2/3 cup sugar, eggs, ... Chill for 6 hours or longer. Yield: 6 servings.



Combine eggs, cheese, sugar, salt, ... Blend in sour cream. Pour into crust and ... bottom and sides of pan. Save three tablespoons for topping.

Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1 egg and 1/3 cup oil. Press in bottom of a greased 9"x13"x2" pan. Bake ...

Prepare Walnut Crumb Crust; set ... mixer bowl, beat cream cheese until fluffy. Gradually beat ... and 2 inches up side of 9-inch springform pan.

Blend together the first 3 ingredients. Crumble and press into greased oblong pan. Then mix next 3 ingredients together and spread on top ...

Make crumbs in blender or ... whites and whipped cream. Add pineapple (if desired). ... remaining crumbs. Chill until set. Serves 48 generously.

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