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Cream butter and sugar. Add small amounts of the beaten eggs alternately with small amounts flour; mix just until blended. Add enough ...

Heat oil in 4-quart kettle over medium heat. Add beef, stirring frequently with wooden spoon, until meat changes color but does not brown. ...

Puree bananas in blender. Add milk, vanilla and 1 cup ice cream. Whip until smooth. Add remaining ice cream and blend until thick and ...

In saucepan, combine 2/3 cup sugar, 1/2 cup milk, beaten egg and chocolate. Cook over medium heat, stirring constantly, until chocolate ...

In large pot, pour strawberry juice and add your Sure-Jell. Bring to hard boil. Once this is done, add your sugar to the pot and reboil. ...



Beat eggs. Add sugar and butter and mix. Mix in remaining ingredients. Pour into pie shell. Bake at 325°F for 40 minutes. This is a ...

Brown ground beef and sausage. Drain. Add cheese and soup and heat over low temperature until cheese is melted and thoroughly blended. ...

For crust: Blend flour, egg yolks, melted butter, vanilla and sugar. Mix by hand to form a stiff, crumbly dough. Line the bottom of a ...

Cut up potatoes and put in a big pot of salted water. Bring to a boil. Put cover on pot and let cook 25 minutes on medium heat. Drain; add ...

Melt butterscotch pieces in double boiler. Stir a little to get all melted. Stir in cashews and noodles. Spoon by teaspoon onto wax paper.

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