1 stick butter, melted
1 c. sugar
2 eggs
1 tbsp. vinegar
1/2 c. coconut
1/2 c. chocolate chips
1/2 c. pecans
1 pie shell

Beat eggs. Add sugar and butter and mix. Mix in remaining ingredients. Pour into pie shell.

Bake at 325°F for 40 minutes.

This is a simple dessert to tempt anyone who even slightly likes coconut.