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Results 101 - 110 of 170 for ratatouille no tomato
Cut eggplant in half lengthwise. ... ingredients, except for tomato paste. Cook, uncovered, on Medium ... fat; 22g carb; 298 mg sod; 0 mg chol.
102. RATATOUILLE NICOISE
In heavy skillet, bring oil to almost smoking point, brown onion, garlic and green pepper and parsley until soft. Set aside. Add oil if ...
103. RATATOUILLE
Wash and trim eggplant and zucchini but do not peel them. Cut them into 1/4 inch thick slices. Salt lightly and let them drain in colander ...
104. RATATOUILLE
Saute onion and garlic in the oil in a deep saucepan or kettle. When onion is just transparent, add peppers, eggplant, and zucchini and ...
105. RATATOUILLE
In large saucepan or Dutch oven, saute onions and garlic in oil until onions are clear but not browned. Add the eggplant, celery, peppers ...
106. RATATOUILLE
Dice eggplant into 1 inch ... minutes more. Add tomato and seasonings. Cover and simmer ... accompanied with French bread. Top with grated Parmesan.
107. RATATOUILLE
Saute garlic and onion in oil until clear. Add eggplant and toss. Add zucchini and pepper and cook for 10 minutes. Add remaining ...
108. RATATOUILLE
Saute onion and garlic in 2 tablespoons oil about 5 minutes. Top with layers of eggplant and zucchini; sprinkle with oregano, basil and ...
109. RATATOUILLE
Cut eggplant and zucchini into ... 3 minutes. Add tomato juice to mixture; stir until ... Recipe can be cut in half and freezes well. Serves 6-8.
110. RATATOUILLE
Peel and cut the eggplant into 1-inch slices. Place slices on a paper towel; sprinkle with salt. Cover with another paper towel and place a ...
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