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Results 101 - 110 of 161 for raspberry jelly
101. BEET JELLY
Heat beet juice, lemon juice, and Sure-Jell to hard boil, add Jello and sugar and return to hard rolling boil, that can not be stirred ...
Beat butter, shortening and peanut ... another cookie for the peanut butter and jelly sandwich effect. NOTE: You might like to try different jams.
103. BEET JELLY
Boil beets in unsalted water. ... Sure-Jell. Add sugar, Kool-Aid, and Jello. Boil for 6 minutes. Pour into jelly jars (6 to 8). Cover with paraffin.
104. JELLY ROLL
Beat eggs in small mixer ... Grease bottom of jelly roll pan. Line with waxed ... remove towel. Spread with preserves. Re-roll. Sift sugar over top.
105. GREEN TOMATO JELLY
Mix tomatoes and sugar. Place over low heat and bring to hard boil. Turn off heat. Add Jello. Stir until Jello is dissolved and color well ...
Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.
107. BEET JELLY
Mix beet juice, lemon juice and Sure-Jell. Bring to a boil. Add sugar. Stir and bring to a full rolling boil. Boil 6 minutes or until it ...
108. BEET JELLY
Put beets in blender, 1 cup at a time, liquify them. Put in large pan, bring to a boil; add lemon juice and mixed dry ingredients and rest ...
109. GREEN TOMATO JELLY
Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add Jello and stir well. Put into blender. Blend well. Pour into jars ...
110. GREEN TOMATO JELLY
Peel tomatoes. Put in blender and blend. Put in cooking pot and add sugar. Boil 15 minutes. Add Jello and pour into jars.
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