Results 101 - 110 of 1,170 for raspberry cool whip

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Dissolve Jell-O in boiling water; ... ingredients; fold in Cool Whip. Put into 2-quart dish ... Adjust Jell-O flavors and fruit to suit your liking.

Mix together pretzels, butter and ... at 400 degrees. Cool. Beat together cream cheese ... Stir in Cool Whip. Spread cream cheese mixture ... and let set overnight.

In a bowl, combine the butter, cereal and brown sugar until crumbly; set aside 3/4 cup for topping. Press remaining crumb mixture into an ...

Dissolve dry jello in cottage ... mix. Fold in Cool Whip thoroughly and refrigerate overnight. One-fourth ... be added to lime jello if desired.

Crush pretzels in a food ... 10 minutes. Let cool. FILLING: Beat the cream ... of the Cool Whip. Spread the cream cheese ... the remaining Cool Whip.



You will need a 13 ... at 350°F; let cool. Take cream cheese, Cool Whip, vanilla and powdered sugar; ... constantly; add frozen raspberry or strawberry package (berries will thaw).

(For Christmas use Raspberry and Lime). Prepare cake mix ... Bake as directed; cool 10 minutes. Remove from pans; ... Frost with remaining topping.

Melt chocolate in microwave in ... serving, top with Cool Whip or fresh whipped cream and ... with very sharp knife because chocolate hardens.

Combine 1st 4 ingredients. Mix ... to crumble. Let cool. Put 1/2 in 13x9x5 ... Sprinkle with reserved crumb mixture. Freeze until firm. Serves 15.

Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until ...

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