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Results 101 - 110 of 632 for raspberry cakes
Sift flour, baking powder and salt into large bowl. Add sugar, shortening and milk. Beat 2 minutes. Add 2 eggs and beat 2 minutes more. ...
Combine first 3 ingredients and ... serving. Top with Raspberry Sauce. Combine all ingredients in ... thickened. Spoon over individual slices.
Preheat oven to 350 degrees. Mix graham cracker crumbs and butter in food processor. Put in 9 x 13 inch pan. Bake 10 minutes. Cream the ...
Move oven rack to lowest ... springform pan. Prepare Raspberry Sauce. Mix first four ingredients; ... and stir 1 minute; strain. Cool completely.
105. RASPBERRY CRUMB CAKE
In a saucepan, combine sugar, ... baking dish. Spoon raspberry filling over crust to within ... or until lightly browned. Yield: 12-16 servings.
In small bowl, combine cookie ... lemon juice with raspberry filling and strain into a ... Chill several hours before serving. Serves 8 to 16.
Pre-heat oven to 400°F. Lightly ... Glaze over warm coffee cake. Makes 10 servings. Mix all ingredients until smooth and thin enough to drizzle.
Cook until thick and clear. ... on top of cake. Mix well like cookie ... the egg whites. Pour into crust and bake for 45 minutes at 350°F.
In medium bowl cut cream ... minutes. In small bowl, mix confectioners sugar, milk, and vanilla. Drizzle over coffee cake. Makes 8-10 servings.
Grease a 13 x 9 ... pan on a wire rack for 15 minutes. Sift powdered sugar over coffee cake. Serve warm or cool on wire rack. Yield: 12 servings.
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