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Results 101 - 110 of 212 for ramen noodle coleslaw
Do in 3 steps. 1. ... overnight. 2. Crush Ramen noodles while still in package. Brown ... You can combine smaller amounts as needed. Serves 16.
102. CHINESE COLE SLAW
Mix in large bowl. Mix ... 1 pkg. broken noodles from mix 1 sm. package ... 1/2 c. sesame seeds Mix together with cabbage just before serving.
103. CRUNCH CABBAGE SLAW
Preheat oven to 350°F. Remove ... and reserve. Break ramen noodles into pieces and place on ... mix in noodles and almonds. Makes 7 1/2 cups.
104. ORIENTAL COLE SLAW
Mix all together. Add seasoning package from noodles. Shake well and pour over cole slaw.
105. CHINESE COLE SLAW
Cook Ramen noodles without seasoning. Let cool. Shred ... Add to cabbage mixture when cool. Combine dressing and toss slaw at the last minute.
106. CHINESE COLE SLAW
Chop cabbage and scallions. Set ... almonds, broken up noodles and noodle flavoring packets in ... shake until sugar has thoroughly dissolved.
107. CHINESE SLAW
Remove stalks from cabbage and ... in pan. Crush Ramen noodles (discard flavor packets) and add ... does not keep well. The noodles get soggy.
(Brown in a pan with a little butter.) Mix above ingredients together. Blend together. Pour over salad and serve immediately.
109. CHINESE COLE SLAW
Heat sesame seeds in oil ... almonds; toss. Just before serving, crumble dry noodles over salad and toss together. (They add a delightful crunch!)
110. ORIENTAL SLAW
Sauté sesame seeds in butter. Break up Ramen noodles. Combine all together, except ... before. Add onion (chopped) just before serving.
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