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Results 101 - 110 of 1,290 for raisin buttermilk muffins
101. HIGH - FIBER MUFFINS
Combine 1/2 c. bran and ... mixing bowl. Combine buttermilk and soda, stir in well; add buttermilk mixture, raisins and chopped pecans to brown ... Spoon into greased muffin pan. Bake at 350 degrees ... and freeze extra muffins.
Sift together first eight ingredients. ... in pumpkin and buttermilk. Add dry ingredients, raisins, and apples. Stir just ... 2 inch greased muffin pans. Fill cups 3/4 full. ... wire rack. Serves 18.
In large bowl mix dry ... and pour into muffin tins as needed. Bake at ... refrigerator. You may add - 1 cup nuts or 1 cup dried dates just before baking.
Combine oats and water. Add ... degrees for 20 minutes. Makes 5-6 dozen. Heat muffin tin in oven. Then oil or Pam. This will prevent sticking.
105. BRAN MUFFINS
Pour boiling water over bran; ... Add oil and buttermilk together. Mix dry ingredients together, then add cereal. Stir in raisins. Bake at 350 degrees ... 24 to 30 muffins.
106. SIX WEEKS MUFFINS
Mix Raisin Bran, sugar, flour, soda and ... bowl. Mix eggs, buttermilk and oil. Add to dry ... 6 weeks. Make muffins for 2 or more and ... in a 400°F oven.
Preheat oven to 375 degrees. ... brown sugar; add buttermilk and stir well. Stir together ... mixture with the raisins to coat them well; then ... greased and floured muffin tin, filling each cup 2/3 ... Makes 1 dozen muffins.
Preheat oven to 400 degrees. Grease muffin pans. Measure dry ingredients into ... Stir in carrots, raisins and nuts. Pour into dry ... 15 to 17 minutes.
109. 6 WEEK BRAN MUFFINS
Mix bran, flour, salt, sugar ... 20 minutes in muffin cups (paper lined). Yield: between ... ingredients together before you mix with the bran flakes.
Mix bran flakes, egg, buttermilk, syrup and oil in ... into each greased muffin cup. Bake in preheated 350 ... dozen. 1 muffin = 1 starch and 1 fat.
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