2 c. oats
2 c. boiling water
4 eggs
2 c. sugar
1 c. oil
1 qt. buttermilk
3 c. whole wheat flour
2 c. flour
5 tsp. baking soda
1 tsp. salt
4 c. All-Bran
1 c. raisins

Combine oats and water. Add other ingredients. Mix well. Can be refrigerated up to six weeks. Bake at 375 degrees for 20 minutes. Makes 5-6 dozen. Heat muffin tin in oven. Then oil or Pam. This will prevent sticking.