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Results 101 - 110 of 179 for puree pineapple
101. PUNCH
Mix pineapple juice, lemon juice, cranberry juice and sugar. Chill. Pour in 2 liter ginger ale just before serving.
102. FRUIT CAKE
Cream butter, add sugar, add eggs one at a time, add fruit, nuts, preserves and flavoring. Bake in tube pan at 350 degrees about 1 hour. ...
103. PUNCH
Mix together and freeze. Thaw to a slush (1 to 2 hours). Add to 2, 2 liter bottles of Seven Up.
104. BANANA PUNCH
Mix in the above order and let freeze. This should thaw in 3 to 4 hours and just before serving add 2 (28 ounce) bottles of Sprite.
105. LEMON PECAN CAKE
Cream butter and sugar. Reserve 1/2 cup flour to dredge fruit in. Add egg yolks one at a time alternately with flour and baking powder. Add ...
106. LEMON NUT CAKE
Cream sugar and butter. Add beaten egg yolks, then lemon, then flour. Add floured fruit and nuts. Fold in stiffly beaten egg whites. Grease ...
107. FROZEN FRUIT COMPOTE
Mix bananas with the pineapple. Puree peaches and mix together with ... juice, fruit juice and sugar. Pour into paper lined muffin cups and freeze.
108. BANANA PUNCH
Heat water and sugar until ... Add orange juice, pineapple juice, and bananas. Freeze in ... bottle of ginger ale to each portion. Serve mushy!
109. FROSTED MINT DELIGHT
Have all ingredients chilled. Melt ... mix the crushed pineapple into it. Dissolve the gelatin ... firm. Do not freeze solid. Will serve 10 to 12.
110. LEMON FRUIT CAKE
Pour hot water over raisins ... pecans, cherries and pineapple. You will have to ... hour 30 minutes. You may check, all ovens are not the same.
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