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Results 101 - 110 of 601 for punch flavors
101. KOOL-AID PUNCH
Mix all ingredients and pour into punch bowl. Add ice.
Place sherbet in a large punch bowl; add remaining ingredients and stir well. Chunks of orange sherbet will remain in punch. Makes 5 quarts.
103. CRANBERRY PUNCH
Mix first 4 ingredients together, ... mixture and freeze in a tube pan and use as a centerpiece for your punch bowl. Also add red or green cherries.
104. JELLO KOOLAID PUNCH
Use any flavor Koolaid and Jello, according to ... juice and enough cold water to make a gallon. Refrigerate. Add ginger ale just before serving.
105. 7 - UP SHERBET PUNCH
Put sherbet in punch bowl and let stand at room temperature. Just before serving, when sherbet is mushy, add chilled 7-Up and stir. Serves 50.
Place all ingredients in large ... freezer. Takes about a day to freezer through. Place in punch bowl with ginger ale and your party drink is ready.
107. CHRISTMAS PUNCH
Mix liquids and spoon in sherbet.
108. WEDDING PUNCH
Mix all ingredients, except ginger ale, and cool in refrigerator 24 hours before serving. Serve with a ring ice mold. Just before serving, ...
109. EASY PUNCH
Dissolve sugar and Kool Aid in ... of warm water; add lemon juice and pineapple juice. Add enough water to make 2 gallon. Serves 25 punch cups.
110. PARTY PUNCH
Dissolve 1 box flavored gelatin ... this in the punch bowl ready to serve, float scoops of sherbet in the flavor or color of the gelatin. Makes 75 servings.
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