1. In large bowl of ... in rum and brandy. Refrigerate 1 hour, stirring ... Transfer to large punch bowl with rubber spatula. Fold ... Makes about 25 servings.
Ingredients: 7 (brandy .. form .. milk .. nutmeg .. rum .. sugar ...)
Mix sugar and lime peel ... sherry, rum and brandy. Cover and refrigerate at ... large bowl. Pour punch over. Add Champagne and stir ... punch cups and serve.
Ingredients: 12 (brandy .. ice .. juice .. peel .. rum .. sherry ...)
Mix candied fruits, raisins, currants and brandy, cover and let soak ... with candied fruit. Punch dough down, return to floured ... desired. Makes 3 loaves.