Results 101 - 110 of 120 for punch brandy

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Stir and pour over ice.

The day before combine lemon ... Heat until dissolved. Day of add rum, brandy, and peach brandy to taste. Add ice ring or block to punch bowl.

Bring water to boil; add ... and pour the ginger ale over it or for a punch put the whole thing in punch bowl and pour the ginger ale over it.

Prepare batter in advance. Beat ... full-bodied rum and brandy half and half, some rum ... milk or water. Stir and then sprinkle nutmeg on top.

1. In large bowl of ... in rum and brandy. Refrigerate 1 hour, stirring ... Transfer to large punch bowl with rubber spatula. Fold ... Makes about 25 servings.



Mix fruit and sugar. Pour brandy over. Let marinate 24 hours ... brandy into large punch bowl. Add wine and champagne; ... oz.) punch cup servings.

In a blender, mix and ... pour into a punch bowl. Serve in glass mugs ... Makes 8 cups or 16 (1/2 cup) servings. Nice for the Winter Holidays.

Mix sugar and lime peel ... sherry, rum and brandy. Cover and refrigerate at ... large bowl. Pour punch over. Add Champagne and stir ... punch cups and serve.

109. STOLLEN
Mix candied fruits, raisins, currants and brandy, cover and let soak ... with candied fruit. Punch dough down, return to floured ... desired. Makes 3 loaves.

Bring water and sugar to ... Also makes a great punch by putting frozen mixture in punch bowl and adding desired amount of ginger ale to taste.

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