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Results 101 - 110 of 283 for punch bowl cake cherries
101. PUNCH BOWL CAKE
Prepare cake mix according to directions. Prepare ... directions. In large bowl (punch bowl), layer (1) pie filling, ... Whip. Garnish with cherries.
102. PUNCH BOWL CAKE
Make cake layers; cool completely. Prepare instant ... 6 quart glass punch bowl. Add in layers 1/2 ... Garnish top with cherries, nuts or more coconut. ... marry. Should be refrigerated.
103. PUNCH BOWL CAKE
Break cake up into pieces. Layer ingredients however desired. Very quick and attractive when finished.
104. PUNCH BOWL CAKE
Alternate layers with ingredients. Cake layer, pineapple, pudding, pie filling, ... pecans. Use large punch bowl. Cover and let sit ... 24-48 hours before serving.
105. PUNCH BOWL CAKE
In a punch bowl or large decorative bowl, layer ... of the prepared cake, broken up into pieces; ... crushed pecans is optional for the top layer.
106. PUNCH BOWL CAKE
Mix cake as directed on box. Bake ... aside. In large punch bowl start first layer with cake. ... pineapple chunks and cherries along as you desire.) But ... Top with Cool Whip.
107. PUNCH BOWL CAKE
Bake as directed on yellow cake mix package. Prepare as directed ... gallon or larger punch bowl. Cover with half of ... Refrigerate overnight. Yield: 25 servings
108. PUNCH BOWL CAKE
Make sheet cake according to package directions. in large bowl, crumble 1/2 of the ... ingredients are used. Top with Cool Whip. Keep refrigerated.
109. PUNCH BOWL CAKE
Divide ingredients in half. Crumble half of sheet cake in bottom of punch bowl. Spread half of pudding ... second layer. Top with nuts. Refrigerate.
110. PUNCH BOWL CAKE
Crumble up 1/2 of cake in punch bowl, top with 1/2 can ... cherry pie filling. Top with Cool Whip, coconut and nuts. Set in refrigerator overnight.
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