Results 101 - 110 of 1,180 for pumpkin whip

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Combine milk, pudding, pumpkin, spice and Cool Whip. Beat 1 minute on low speed of mixer. Fill pie shell and refrigerate for 3 hours.

Line a 9 x 13-inch ... cool. Meanwhile, mix pumpkin, eggs, sugar, cinnamon and ... tray. Remove waxed paper. Serve with whipped cream, if desired.

Preheat oven to 300 degrees. ... until smooth. Add pumpkin, eggs, pure maple syrup ... whipping cream and 1/4 cup pure maple syrup until stiff.

In a small bowl, combine ... until smooth. Add pumpkin, eggs, 1/4 cup syrup, ... in middle, turn oven off, open door and leave for another hour.

Make pudding. After beating 2 minutes add pumpkin mix. Pour into baked pie shell. Top with Cool Whip.



FOR TOPPING: Place sugar in ... fluffy. Blend in pumpkin, cream, cinnamon, nutmeg and ... refrigerate overnight. (Can be prepared 2 days ahead.)

In a small bowl combine ... and 2 teaspoons pumpkin pie spice. Beat on low ... cream. 12- 15 servings. Cool. Refrigerate until ready to serve.

Mix cream cheese, 1 tablespoon ... stir in Cool Whip. Spread on bottom of ... minutes. Stir in pumpkin and spices. Mix well. Spread ... eaten. Makes 8 servings.

For crust, combine crushed graham ... medium bowl. Add pumpkin, the 1 egg, milk, ... Garnish with toasted chopped pecans. Makes 12 to 16 servings.

In large mixing bowl, combine cake mix, pumpkin, soda, eggs, and water. ... together with pudding. Whip Dream Whip according to package ... too stiff to pour.

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