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Results 101 - 110 of 238 for pretzel dough
101. ITALIAN PRETZELS
Dissolve in large bowl yeast, ... make a stiff dough. Let raise 30 minutes. ... sticks or braids, pretzels shapes. Drop into boiling water. ... 350 degrees until browned.
102. BAKED PRETZELS
Dissolve yeast in warm water. ... floured board. Knead dough until smooth. Pull off pieces ... and twist into pretzel shapes (alphabet shapes are fun ... degrees for 15-18 minutes.
103. SOFT PRETZELS
Heat oven to 475 degrees. ... the bowl. Put dough on floured board. Dip hands ... shape into a pretzel. Fill frying pan with ... minutes or until golden.
104. BREAD PRETZELS
Mix yeast, water, sugar, and ... a time. Knead dough. Cut off pieces of ... salt, lightly. Place pretzels on sheet and brush with ... degrees for 12-15 minutes.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... long. Form into pretzel shape. Let rise, uncovered, on ... (before baking) if desired.
106. ITALIAN PRETZELS
Mix all ingredients together until ... a pinch of dough the size of a pecan ... sheet and bake at 400 degrees for 40-50 minutes. Makes 3 dozen.
107. SOFT PRETZELS
Dissolve yeast in water. Add ... floured board knead dough until smooth. Pull off pieces ... long, twist into pretzel shape. Dip into baking soda ... (Grease the cookie sheet.)
108. BAKED PRETZELS
Dissolve yeast in warm water. ... floured board. Knead dough until smooth. Pull off pieces ... and twist into pretzel shapes (alphabet shapes are fun ... degrees for 15-18 minutes.
109. SOFT PRETZELS
Dissolve yeast in warm water. ... brush top of dough with oil. Let rise until ... balls and make pretzels or animal shapes (turtle, snail, ... degrees or until done.
110. UNIQUE PRETZELS
Measure warm water into large ... Mix and knead dough until soft and no longer ... roll into a pretzel, letters, numbers or any ... cool completely before handling.
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