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Results 101 - 110 of 472 for preserved cake
101. GERMAN FRUIT CAKE
Cream butter and sugar and then add eggs. Sift together: Add to first mixture, alternating with: Fold in: Bake 1 1/2 hours at 325°F. You ...
Sift first 4 ingredients together ... Rum Syrup over cake while still warm. Boil together ... Pour on cake and spread. the top with whipped cream.
103. BLACK FRUIT CAKE
Cream butter and sugar together. Add eggs, beat well. Sift flour and spices, baking powder and soda. Add alternately with milk. Fold in ...
Cut cream cheese and butter ... lightly brown. For Icing: Combine powdered sugar, milk, and vanilla. Drizzle on top of coffee cake while still hot.
105. PEAR CAKE
Mix all together. Bake in tube pan for 2 1/2 hours at 250 degrees. Can be baked in mini loaves for 2 hours.
Heat oven to 400 degrees. ... center of coffee cake if desired. Drizzle with glaze. ... sugar and 2 or 3 tsp. milk. Stir until smooth and creamy.
Grease 9 x 1 1/2 ... until golden brown and cream cheese is set, 40 to 45 minutes. Cool 20 minutes. Refrigerate remaining coffee cake. 8 servings.
Grease a 13 x 9 ... pan on a wire rack for 15 minutes. Sift powdered sugar over coffee cake. Serve warm or cool on wire rack. Yield: 12 servings.
Lightly grease sides of 8 ... wire rack. Loosen cake from rim of pan with ... around edges of cake. Garnish with raspberries. Makes 8 servings.
110. CHERRY COFFEE CAKE
Spread preserves over bottom of a well-greased 9-inch round cake pan and sprinkle with nuts. ... 425°F for 25 minutes. Turn out of pan immediately.
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